Do you want to learn the technique adopted by the best chefs you watch on TV with
100+ delicious recipes, easy and with instructions?... Then keep reading Many people discover the Sous Vide by watching TV or tasting it at friends' house or restaurant and realize that it gets delicious food and recipes, then they try to do it at home and do not get the same results or they don't know where to start or they're just looking for recipe ideas..
This innovative technique of slow and vacuum cooking is synonymous with succulent and tender meat, vegetables and fruits crispy and colorful and sweet desserts, all perfectly cooked and combined with the right recipes and techniques makes you get delicious dishes.
The perfect cooking is one of the main qualities of this technique and you can easily get it at home thanks to this book.
In "SOUS VIDE Cookbook" you will find:
What is Sous Vide
Benefits of Sous Vide
Advantages & Disadvantages
Ideal Cooking Times
The Best Tips
100+ Recipes for:
Meat
Chicken
Fish
Fruit and Vegetables
Dessert
Even if you have never cooked with this technique and whatever your level in the kitchen, "SOUS VIDE Cookbook" will take you from A to B in a simple way, to enjoy it.
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